Dear Vinepire,

Sometimes, even classics need a polish up, and today we´re going to do it with the banana milkshake. I remember drinking it in summer so often, that I was not hungry at dinner time afterwards… but I never did it during wintertime. I just want something more spicy during the cold season… and here I found it!

I fell so deeply in love with this genius version of my favourite childhood milkshake that I decided to change it a little to fit it into my daily diet. I recommend you to test out the original version (and get addicted) and maybe try out this little recipe of mine.

For 2 portions :

-1 large banana

-1 cup of almond or soy milk

-1 pinch of cardamom, grounded

-1 large pinch of cinnamon

Simply mix it all together in the blender, until smooth ad foamy, and voilà! Because you used plant-based milk, it will be poor in calories and very light, while still melting like a mousse on your tongue. I recommend almond milk because of the rich consistency. To my fellow chocolate lovers I suggest replacing the spice with a good teaspoon of cocoa powder… hmmm. The milkshake is also delicious on ice!

Thank you so much for reading,

Your Vine Vampire

PS : If you want to make your own almond milk, look it up here.